Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is located in Putney along the banks of the Connecticut River.
Three generations take care of the Brown family farm. Specializing in the highest quality Vermont maple syrup, their farm is located in Putney along the banks of the Connecticut River. They produce their Grade A medium syrup the old-fashioned way. The art of sugaring was first learnt by the American colonists from the American Indians. The sap is coaxed from the maple tree and is boiled down into the purest sweetener nature has to offer, known to the Indians as sweet water. case pack 12/8oz bottles
Manufacturer: N/A
SKU: WS633
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